Episode 5 is here! We got the chance to hear some amazing stories from Michael Passmore of Passmore Ranch. We explore sustainable fish farming, growing produce, and eating caviar on a triscuit with one of Sacramento’s greatest personalities.
Stay connected with all things Sacramento and beyond.
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Episode 5 is here! We got the chance to hear some amazing stories from Michael Passmore of Passmore Ranch. We explore sustainable fish farming, growing produce, and eating caviar on a triscuit with one of Sacramento’s greatest personalities.
Stay connected with all things Sacramento and beyond.
Thanks! You're in.
Oops! Something went wrong.
We respect your privacy and take protecting it seriously.